Stuffed dates recipe

Sweet or savory, dates, also known as “brown gold” are a delicious treat! No wonder you are looking for THE stuffed dates recipe to delight your taste buds! We have found a few little culinary treasures for you.

Brighten up your table with easy, quick, and delicious dishes made with this prized fruit.

Stuffed dates: a closer look at “brown gold”!

This “brown gold” grows on the date palm and comes in several varieties. Dates sold in France often come from Algeria or Tunisia and are generally eaten dried.

They are also considered one of the oldest cultivated fruits. They work well in both sweet and savory dishes.

Moroccan-style stuffed dates recipe

In Morocco, this “brown gold” is almost always found on festive tables. Dates filled with almond paste are especially well known and are a real treat! Here is the recipe for a delicious addition to special occasions.

Ingredients

Tout d’abord, vous aurez besoin de 24 dattes, 1/3 tasse de poudre d’amandes et 1/3 tasse de glace ;
You will also need 1 teaspoon of bitter almond essence and 1 egg white.

Preparation

First, slit the dates lengthwise and remove the pits.
Next, make the almond paste: combine the ground almonds and sugar in a small bowl.
Add the lightly beaten egg white and almond essence, then mix well.
Shape the paste into 24 small logs.
Finally, stuff the fruit, allowing the filling to protrude, and place it in a small mold lined with pleated paper.

To decorate, dust the fruit with sugar and place each piece in a paper candy cup.

Bahraini stuffed dates recipe

Ingredients for 3 or 4 servings

First, you will need about 7 dates and 50 g of St Môret (or Philadelphia) cream cheese.
You will also need 1 generous tablespoon of dried fruit or nuts of your choice, or 1 tablespoon of candied fruit.
Finally, have 1/2 teaspoon of almond flavoring or extract ready.

Preparation

First, slit the dates lengthwise and remove the pits.
In a bowl, combine the cream cheese with half the dried fruit, nuts, or candied fruit and the almond extract.
Fill the dates with the cream cheese mixture, arrange them on a platter, and refrigerate for at least 1 hour.
Finally, decorate with the remaining candied fruit.

They are delicious served with coffee.

Algerian-style stuffed dates recipe

Here is a perfect treat for our tables during the holy month and on festive occasions. This Maghrebi specialty is a timeless classic.

Ingredients

First, you will need colored almond paste, divided into three portions, and, of course, Algerian dates.
You will also need 200 g of dark chocolate and 20 g of milk chocolate ;

Optional decorations: edible glitter, small silver sugar pearls, or other decorations.

Preparation

First, gently melt some of the dark chocolate to about 55 °C.
Add the remaining chocolate to bring the temperature down.
Heat again to stabilize the temperature, preferably between 31 and 32 °C, checking with a thermometer.
Dip the dates, already filled with almond paste but not yet decorated, into the chocolate and let them drain on parchment paper.
Now put the milk chocolate in a small disposable piping bag or a decorating syringe.
Decorate the chocolate-covered dates using a back-and-forth motion.
Finally, let them set before eating or storing.

How do you store dates in the freezer?

Simply put them in a freezer bag and press out the air;

You can also use an airtight plastic or glass container.