{"id":168,"date":"2021-10-12T18:09:06","date_gmt":"2021-10-12T18:09:06","guid":{"rendered":"https:\/\/www.dattes-ajwa.com\/?page_id=168"},"modified":"2021-10-12T18:09:08","modified_gmt":"2021-10-12T18:09:08","slug":"dattes-qui-sentent-lalcool","status":"publish","type":"page","link":"https:\/\/www.dattes-ajwa.com\/pt\/dattes-qui-sentent-lalcool\/","title":{"rendered":"T\u00e2maras que cheiram a \u00e1lcool"},"content":{"rendered":"

T\u00e2maras que cheiram a \u00e1lcool<\/strong><\/p>\n\n\n\n

Redondas, carnudas, de cor \u00e2mbar ou mais escuras: existem in\u00fameras variedades<\/strong> de t\u00e2maras. Colhido principalmente no Egito, no Ir\u00e3o e na Arg\u00e9lia, este fruto tem um delicioso sabor doce<\/strong>. Al\u00e9m disso, quer esteja fresco<\/strong> ou seco<\/strong>, \u00e9 tamb\u00e9m muito apreciado pelas suas qualidades nutricionais.<\/strong> Por vezes, por\u00e9m, ficamos preocupados quando encontramos t\u00e2maras que cheiram a \u00e1lcool<\/strong>. Mas porque<\/strong> desenvolvem este cheiro? Continuam a ser pr\u00f3prias para consumo<\/strong> ? Como evitar<\/strong> este problema? Dattes Ajwa <\/strong>explica-lhe. <\/p>\n\n\n\n

Porque cheiram as suas t\u00e2maras a \u00e1lcool? <\/strong><\/h2>\n\n\n\n

Devido \u00e0s leveduras e ao a\u00e7\u00facar<\/strong><\/h3>\n\n\n\n

Todos j\u00e1 repar\u00e1mos: por vezes, a fruta estraga-se sem percebermos bem porqu\u00ea. Nas t\u00e2maras, a presen\u00e7a de micr\u00f3bios est\u00e1 frequentemente associada ao desenvolvimento de bact\u00e9rias, bolores e leveduras<\/strong>. Algumas leveduras conseguem resistir ao elevado teor de a\u00e7\u00facar das t\u00e2maras. Os frutos contaminados desenvolvem ent\u00e3o um cheiro a \u00e1lcool. <\/strong><\/p>\n\n\n\n

Os frutos da tamareira t\u00eam um elevado teor de a\u00e7\u00facar<\/strong>. Isto agrada certamente aos mais gulosos, mas tamb\u00e9m pode tornar-se uma desvantagem. Pode surgir alguma acidez<\/strong> no fruto. Basta um teor de 25 % de humidade<\/strong> no fruto para que a fermenta\u00e7\u00e3o<\/strong> o fa\u00e7a estragar-se. Este processo deixa as t\u00e2maras com cheiro a \u00e1lcool. <\/p>\n\n\n\n

As t\u00e2maras sofrem, assim, uma fermenta\u00e7\u00e3o alco\u00f3lica, <\/strong>o que explica o cheiro a \u00e1lcool. Os hidratos de carbono presentes no fruto transformam-se em \u00e1lcool<\/strong>. As leveduras produzem e libertam energia<\/strong> quando se encontram sem ar e num meio l\u00edquido. <\/p>\n\n\n\n

Em suma, o meio \u00e9 anaer\u00f3bico<\/strong>, ou seja, sem oxig\u00e9nio, e por isso ocorre a fermenta\u00e7\u00e3o. <\/p>\n\n\n\n

Se notar este cheiro nas suas t\u00e2maras, aconselhamos que n\u00e3o as consuma. <\/p>\n\n\n\n

Como evitar que as t\u00e2maras cheirem a \u00e1lcool? <\/strong><\/h2>\n\n\n\n

Com uma boa<\/strong> conserva\u00e7\u00e3o<\/strong> !<\/strong> <\/h3>\n\n\n\n

Depois da colheita, estes frutos conservam-se idealmente entre 6 e 12 meses<\/strong>. Tudo depende da variedade. Al\u00e9m disso, a temperatura<\/strong> desempenha um papel importante no tempo de conserva\u00e7\u00e3o das t\u00e2maras, que aumenta se os frutos forem congelados. <\/p>\n\n\n\n

Al\u00e9m disso, pode desfrutar das suas t\u00e2maras secas<\/strong> at\u00e9 um ano com condi\u00e7\u00f5es de armazenamento adequadas. Para evitar a desidrata\u00e7\u00e3o, guarde-as num local fresco, onde o fruto se mantenha seco<\/strong> e fresco<\/strong>. Evite exp\u00f4-las ao sol ou ao ar. O melhor \u00e9 optar por um recipiente herm\u00e9tico.<\/strong><\/p>\n\n\n\n

As suas t\u00e2maras frescas<\/strong>\u00a0devem ser guardadas no frigor\u00edfico. Desta forma, podem conservar-se durante algumas semanas, no m\u00e1ximo. Tamb\u00e9m podem ser congeladas para serem consumidas mais tarde.<\/p>\n\n\n\n

Protegendo-as dos odores <\/strong><\/h3>\n\n\n\n

Al\u00e9m disso, para preservar o seu sabor<\/strong>, aconselhamos que n\u00e3o guarde as t\u00e2maras perto de alho, cebolas ou batatas, pois absorvem<\/strong> certos aromas<\/strong>. <\/p>\n\n\n\n

Pode ainda ocorrer a cristaliza\u00e7\u00e3o<\/strong> <\/a>do a\u00e7\u00facar<\/a>. <\/strong>Por isso, \u00e9 aconselh\u00e1vel conserv\u00e1-las a baixa temperatura. Caso contr\u00e1rio, a textura e o aspeto podem alterar-se.<\/p>\n\n\n\n

Na Dattes Ajwa,<\/strong> convidamo-lo a deixar-se tentar pelas deliciosas Ajwa, Sukkari<\/a><\/strong> ou ainda Medjool<\/strong><\/a>. Encontre-as na nossa loja online, para deliciar o seu paladar!<\/p>","protected":false},"excerpt":{"rendered":"

Dattes qui sentent l’alcool Rondes, charnues, couleur ambre ou plus fonc\u00e9e, il existe une multitude de vari\u00e9t\u00e9s de dattes. Principalement r\u00e9colt\u00e9 en Egypte, en Iran ou m\u00eame en Alg\u00e9rie, ce fruit a un d\u00e9licieux go\u00fbt sucr\u00e9. De plus, qu’il soit frais ou sec, il est aussi tr\u00e8s appr\u00e9ci\u00e9 pour ses qualit\u00e9s nutritionnelles. Mais, parfois, nous sommes d\u00e9stabilis\u00e9s lorsque nous avons des dattes qui sentent […]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-168","page","type-page","status-publish","hentry"],"yoast_head":"\nDattes qui sentent l'alcool | Ce qu'il faut savoir \u00e0 ce sujet<\/title>\n<meta name=\"description\" content=\"Parfois, nous sommes d\u00e9stabilis\u00e9s lorsque nous avons\u00a0des dattes qui sentent l'alcool. 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