{"id":143,"date":"2021-09-02T13:49:08","date_gmt":"2021-09-02T13:49:08","guid":{"rendered":"https:\/\/www.dattes-ajwa.com\/?page_id=143"},"modified":"2026-11-05T22:47:36","modified_gmt":"2026-11-05T22:47:36","slug":"dattes-farcies","status":"publish","type":"page","link":"https:\/\/www.dattes-ajwa.com\/pt\/dattes-farcies\/","title":{"rendered":"Receita de t\u00e2maras recheadas"},"content":{"rendered":"<h1 class=\"wp-block-heading\"><strong>Receita de t\u00e2maras recheadas<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Doces ou salgadas, as t\u00e2maras, tamb\u00e9m conhecidas como \u201c<strong>ouro castanho<\/strong>\u201d, s\u00e3o uma del\u00edcia! N\u00e3o admira que esteja \u00e0 procura DA <strong>receita de t\u00e2maras recheadas<\/strong> que ir\u00e1 conquistar o seu paladar! Encontr\u00e1mos algumas pequenas preciosidades culin\u00e1rias para si. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00ea um toque especial \u00e0 sua mesa com especialidades f\u00e1ceis, r\u00e1pidas e deliciosas, feitas com este fruto nobre.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>T\u00e2maras recheadas: descubra o \u201couro castanho\u201d!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Este \u201couro castanho\u201d prov\u00e9m da tamareira e existe em diversas variedades. As t\u00e2maras comercializadas em Fran\u00e7a s\u00e3o frequentemente origin\u00e1rias da Arg\u00e9lia ou da Tun\u00edsia e, em geral, consomem-se secas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e3o tamb\u00e9m consideradas um dos frutos cultivados mais antigos. Prestam-se tanto a prepara\u00e7\u00f5es doces como salgadas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Receita de t\u00e2maras recheadas \u00e0 marroquina<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Em Marrocos, este \u201couro castanho\u201d est\u00e1 quase sempre presente nas mesas de festa. Destacam-se as famosas t\u00e2maras recheadas com pasta de am\u00eandoa, uma verdadeira del\u00edcia! Eis uma receita perfeita para as grandes ocasi\u00f5es.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Tout d\u2019abord, vous aurez besoin de 24 dattes, 1\/3 tasse de poudre d&rsquo;amandes et 1\/3 tasse de glace ;<\/li><li>Precisa ainda de 1 colher de ch\u00e1 de ess\u00eancia de am\u00eandoa amarga e 1 clara de ovo.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Primeiro, fa\u00e7a um corte longitudinal nas t\u00e2maras e retire os caro\u00e7os.<\/li><li>Em seguida, prepare a pasta de am\u00eandoa: misture a am\u00eandoa mo\u00edda e o a\u00e7\u00facar numa ta\u00e7a pequena.<\/li><li>Junte a clara ligeiramente batida e a ess\u00eancia de am\u00eandoa e misture bem.<\/li><li>Molde a pasta em 24 pequenos rolinhos.&nbsp;<\/li><li>Por fim, recheie os frutos, deixando o recheio sobressair, e coloque-os numa pequena forma forrada com papel plissado.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para decorar, pode polvilhar os frutos com a\u00e7\u00facar e colocar cada um numa forminha de papel.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Receita de t\u00e2maras recheadas do Bar\u00e9m<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes para 3 ou 4 por\u00e7\u00f5es<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Primeiro, precisa de cerca de 7 t\u00e2maras e 50 g de queijo creme St M\u00f4ret (ou Philadelphia).<\/li><li>Precisa ainda de 1 colher de sopa bem cheia de frutos secos \u00e0 escolha ou 1 colher de sopa de fruta cristalizada.<\/li><li>Por fim, tenha \u00e0 m\u00e3o 1\/2 colher de ch\u00e1 de aroma ou extrato de am\u00eandoa.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Primeiro, fa\u00e7a um corte longitudinal nas t\u00e2maras e retire os caro\u00e7os.<\/li><li>Numa ta\u00e7a, misture o queijo creme com metade dos frutos secos ou da fruta cristalizada e o extrato de am\u00eandoa.<\/li><li>Recheie as t\u00e2maras com o creme de queijo, disponha-as numa travessa e leve ao frigor\u00edfico durante pelo menos 1 hora.<\/li><li>Por fim, decore com a fruta cristalizada restante.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e3o deliciosas acompanhadas de caf\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Receita de t\u00e2maras recheadas \u00e0 argelina<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eis uma especialidade perfeita para enriquecer as nossas mesas durante o m\u00eas sagrado e nos dias de festa. Trata-se de uma especialidade do Magrebe e de um cl\u00e1ssico intemporal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Primeiro, precisa de pasta de am\u00eandoa colorida, que dever\u00e1 dividir em tr\u00eas partes, e, claro, de t\u00e2maras argelinas.<\/li><li>Precisa ainda de 200 g de <a href=\"https:\/\/www.dattes-ajwa.com\/pt\/produto\/dattes-chocolat-noir\/\"><strong>chocolate negro<\/strong><\/a> e 20 g de <a href=\"https:\/\/www.dattes-ajwa.com\/pt\/produto\/dattes-chocolat-au-lait-et-amandes\/\"><strong>chocolate de leite<\/strong><\/a> ;<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Opcional para decorar: purpurinas comest\u00edveis, pequenas p\u00e9rolas prateadas ou outros enfeites.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Primeiro, derreta suavemente uma parte do chocolate negro a cerca de 55 \u00b0C.<\/li><li>Junte o chocolate restante para baixar a temperatura.<\/li><li>Aque\u00e7a novamente para estabilizar a temperatura, de prefer\u00eancia entre 31 e 32 \u00b0C, verificando com um term\u00f3metro.&nbsp;<\/li><li>Mergulhe as t\u00e2maras previamente recheadas com pasta de am\u00eandoa e ainda sem decora\u00e7\u00e3o e deixe-as escorrer sobre papel vegetal.<\/li><li>Coloque agora o chocolate de leite num pequeno saco de pasteleiro descart\u00e1vel ou numa seringa de cozinha.<\/li><li>Decore as t\u00e2maras cobertas de chocolate com um movimento de vaiv\u00e9m.<\/li><li>Por fim, deixe secar antes de saborear ou guardar.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Como conservar t\u00e2maras no congelador?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Basta coloc\u00e1-las num saco de congela\u00e7\u00e3o e pressionar para retirar o ar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamb\u00e9m pode utilizar um recipiente herm\u00e9tico de pl\u00e1stico ou vidro.<\/p>","protected":false},"excerpt":{"rendered":"<p>Recette de dattes farcies En sucr\u00e9 comme en sal\u00e9, les dattes appel\u00e9es, \u00e9galement, \u201cor brun\u201d sauront vous r\u00e9galer ! Alors, ce n\u2019est pas \u00e9tonnant que vous soyez ici pour trouver LA recette de dattes farcies qui ravira vos papilles ! En tout cas, soyez s\u00fbrs que nous vous avons d\u00e9nich\u00e9 quelques petits tr\u00e9sors culinaires pour [&#8230;]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dattes farcies | D\u00e9couvrez nos diff\u00e9rentes recettes succulentes<\/title>\n<meta name=\"description\" content=\"LA recette de dattes farcies qui ravira vos papilles, ce trouve ici ! D\u00e9couvrez-l\u00e0 sans plus attendre en quelques clics. 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