{"id":137,"date":"2021-08-19T07:16:00","date_gmt":"2021-08-19T07:16:00","guid":{"rendered":"https:\/\/www.dattes-ajwa.com\/?page_id=137"},"modified":"2026-11-05T22:52:45","modified_gmt":"2026-11-05T22:52:45","slug":"gateau-au-dattes","status":"publish","type":"page","link":"https:\/\/www.dattes-ajwa.com\/pt\/gateau-au-dattes\/","title":{"rendered":"Receita de bolo h\u00famido de t\u00e2maras"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Receita de bolo h\u00famido de t\u00e2maras<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">As <strong>t\u00e2maras<\/strong> s\u00e3o frutos doces irresist\u00edveis. \u00c9 muito comum com\u00ea-las ao natural, mas j\u00e1 experimentou esta receita: <strong>Bolo de t\u00e2maras<\/strong>\u00a0? Pode saborear o seu fruto preferido de outras formas, como <a href=\"https:\/\/www.dattes-ajwa.com\/pt\/produto\/sirop-de-dattes\/\"><strong>mela\u00e7o de t\u00e2maras<\/strong><\/a> ou <strong>t\u00e2maras cobertas de chocolate de leite<\/strong>. Tamb\u00e9m ficam deliciosas em bolos e outros doces de <strong>pastelaria<\/strong>\u00a0!\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Dattes-Ajwa apresenta-lhe algumas receitas para utilizar t\u00e2maras na cozinha!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bolo de t\u00e2maras: uma del\u00edcia sem igual!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pode substituir o a\u00e7\u00facar nas bebidas ou nos doces por mela\u00e7o de t\u00e2maras. Tamb\u00e9m pode utilizar as pr\u00f3prias t\u00e2maras em vez de a\u00e7\u00facar na pastelaria. O bolo de t\u00e2maras \u00e9, assim, uma verdadeira del\u00edcia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bolo de t\u00e2maras: receitas a n\u00e3o perder<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para estas receitas, pode utilizar as <strong>t\u00e2maras secas<\/strong> que preferir. No entanto, recomendamos as <strong>t\u00e2maras argelinas<\/strong>. Na verdade, as <strong>t\u00e2maras Ajwa<\/strong> e as <a href=\"https:\/\/www.dattes-ajwa.com\/pt\/categoria-produto\/dattes-medjool\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>t\u00e2maras Medjool<\/strong><\/a> tamb\u00e9m podem ser saboreadas ao natural ou utilizadas na cozinha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>O bolo h\u00famido de t\u00e2maras<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9 a op\u00e7\u00e3o mais f\u00e1cil e r\u00e1pida! O <strong>bolo fofo de t\u00e2maras<\/strong> vai conquistar mi\u00fados e gra\u00fados!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette recette il vous faut&nbsp;: 200g de dattes d\u00e9noyaut\u00e9s, 175g de farine, 90 de sucre roux, 2 \u0153ufs, 75g de beurre fondu, 1 cas de miel, 1 cac de cannelle et 1 cac de levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Passos da receita:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9-aque\u00e7a o forno a 180 \u00b0C e triture grosseiramente as t\u00e2maras.<\/li><li>Bata os ovos com o a\u00e7\u00facar at\u00e9 obter uma mistura esbranqui\u00e7ada.<\/li><li>Adicione a manteiga aos poucos, sem deixar de mexer.<\/li><li>Junte depois a farinha e o fermento em p\u00f3.<\/li><li>S\u00f3 falta incorporar o mel, a canela e as t\u00e2maras.<\/li><li>Obter\u00e1 uma massa espessa, que dever\u00e1 levar ao forno durante 30 minutos a 180 \u00b0C.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Os makrouts<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Um cl\u00e1ssico entre os doces do Eid \u00e9, sem d\u00favida, o <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_makrout_309743.aspx\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>makrout<\/strong><\/a>. Eis a receita deste delicioso doce de t\u00e2maras:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precisa de 250 g de t\u00e2maras previamente cozidas a vapor, 230 g de manteiga amolecida e 500 g de s\u00eamola (250 g fina e 250 g m\u00e9dia). Precisa ainda de 30 g de a\u00e7\u00facar, \u00bd colher de ch\u00e1 de sal, 15 g de \u00f3leo de girassol, 130 g de \u00e1gua, 2 colheres de ch\u00e1 de sementes de s\u00e9samo torradas, 20 g de \u00e1gua de flor de laranjeira e mel ou xarope de glucose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Passos da receita:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Comece por derreter 180 g de manteiga.<\/li><li>Junte a s\u00eamola, o a\u00e7\u00facar, o sal e o \u00f3leo e misture tudo.<\/li><li>Adicione a \u00e1gua aos poucos at\u00e9 obter uma massa male\u00e1vel e consistente. Reserve a massa.<\/li><li>Triture depois as t\u00e2maras cozidas, 50 g de manteiga, a \u00e1gua de flor de laranjeira e as sementes de s\u00e9samo at\u00e9 obter um recheio.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Por fim, s\u00f3 falta moldar os makrouts. Nesta vers\u00e3o, fazemos bolinhas de <strong>pasta de t\u00e2maras<\/strong>e colocamo-las dentro de bolinhas de massa. Levamos ao forno a 180 \u00b0C durante cerca de 30 minutos e depois mergulhamo-las em mel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As <strong>t\u00e2maras<\/strong> s\u00e3o frutos doces irresist\u00edveis. \u00c9 muito comum com\u00ea-las ao natural, mas j\u00e1 experimentou esta receita: <strong>Bolo de t\u00e2maras<\/strong>&nbsp;? Pode saborear o seu fruto preferido de outras formas, como <a href=\"https:\/\/www.dattes-ajwa.com\/pt\/produto\/sirop-de-dattes\/\"><strong>mela\u00e7o de t\u00e2maras<\/strong><\/a> ou <strong>t\u00e2maras cobertas de chocolate de leite<\/strong>. Tamb\u00e9m ficam deliciosas em bolos e outros doces de <strong>pastelaria<\/strong>&nbsp;!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Dattes-Ajwa apresenta-lhe algumas receitas para utilizar t\u00e2maras na cozinha!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bolo de t\u00e2maras: uma del\u00edcia sem igual!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pode substituir o a\u00e7\u00facar nas bebidas ou nos doces por mela\u00e7o de t\u00e2maras. Tamb\u00e9m pode utilizar as pr\u00f3prias t\u00e2maras em vez de a\u00e7\u00facar na pastelaria. O bolo de t\u00e2maras \u00e9, assim, uma verdadeira del\u00edcia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bolo de t\u00e2maras: receitas a n\u00e3o perder<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para estas receitas, pode utilizar as <strong>t\u00e2maras secas<\/strong> que preferir. No entanto, recomendamos as <strong>t\u00e2maras argelinas<\/strong>. Na verdade, as <strong>t\u00e2maras Ajwa<\/strong> e as <a href=\"https:\/\/www.dattes-ajwa.com\/pt\/categoria-produto\/dattes-medjool\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>t\u00e2maras Medjool<\/strong><\/a> tamb\u00e9m podem ser saboreadas ao natural ou utilizadas na cozinha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>O bolo h\u00famido de t\u00e2maras<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9 a op\u00e7\u00e3o mais f\u00e1cil e r\u00e1pida! O <strong>bolo fofo de t\u00e2maras<\/strong> vai conquistar mi\u00fados e gra\u00fados!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette recette il vous faut&nbsp;: 200g de dattes d\u00e9noyaut\u00e9s, 175g de farine, 90 de sucre roux, 2 \u0153ufs, 75g de beurre fondu, 1 cas de miel, 1 cac de cannelle et 1 cac de levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Passos da receita:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9-aque\u00e7a o forno a 180 \u00b0C e triture grosseiramente as t\u00e2maras.<\/li><li>Bata os ovos com o a\u00e7\u00facar at\u00e9 obter uma mistura esbranqui\u00e7ada.<\/li><li>Adicione a manteiga aos poucos, sem deixar de mexer.<\/li><li>Junte depois a farinha e o fermento em p\u00f3.<\/li><li>S\u00f3 falta incorporar o mel, a canela e as t\u00e2maras.<\/li><li>Obter\u00e1 uma massa espessa, que dever\u00e1 levar ao forno durante 30 minutos a 180 \u00b0C.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Os makrouts<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Um cl\u00e1ssico entre os doces do Eid \u00e9, sem d\u00favida, o <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_makrout_309743.aspx\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>makrout<\/strong><\/a>. Eis a receita deste delicioso doce de t\u00e2maras:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precisa de 250 g de t\u00e2maras previamente cozidas a vapor, 230 g de manteiga amolecida e 500 g de s\u00eamola (250 g fina e 250 g m\u00e9dia). Precisa ainda de 30 g de a\u00e7\u00facar, \u00bd colher de ch\u00e1 de sal, 15 g de \u00f3leo de girassol, 130 g de \u00e1gua, 2 colheres de ch\u00e1 de sementes de s\u00e9samo torradas, 20 g de \u00e1gua de flor de laranjeira e mel ou xarope de glucose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Passos da receita:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Comece por derreter 180 g de manteiga.<\/li><li>Junte a s\u00eamola, o a\u00e7\u00facar, o sal e o \u00f3leo e misture tudo.<\/li><li>Adicione a \u00e1gua aos poucos at\u00e9 obter uma massa male\u00e1vel e consistente. Reserve a massa.<\/li><li>Triture depois as t\u00e2maras cozidas, 50 g de manteiga, a \u00e1gua de flor de laranjeira e as sementes de s\u00e9samo at\u00e9 obter um recheio.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Por fim, s\u00f3 falta moldar os makrouts. Nesta vers\u00e3o, fazemos bolinhas de <strong>pasta de t\u00e2maras<\/strong>e colocamo-las dentro de bolinhas de massa. Levamos ao forno a 180 \u00b0C durante cerca de 30 minutos e depois mergulhamo-las em mel.<\/p>","protected":false},"excerpt":{"rendered":"<p>Recette de g\u00e2teau moelleux aux dattes Les dattes sont des fruits sucr\u00e9s irr\u00e9sistibles. Il est tr\u00e8s commun de les manger telles quelle, mais aviez-vous d\u00e9j\u00e0 essay\u00e9 le G\u00e2teau aux dattes\u00a0? En effet, il est possible de d\u00e9guster votre mets pr\u00e9f\u00e9r\u00e9 d\u2019autres mani\u00e8res, comme la m\u00e9lasse de dattes ou les dattes enrob\u00e9es au chocolat au lait. [&#8230;]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-137","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau aux dattes | D\u00e9couvrez notre recette de moelleux aux dattes<\/title>\n<meta name=\"description\" content=\"Les dattes sont des fruits sucr\u00e9s. Il est tr\u00e8s commun de les manger telles quelle, aviez-vous d\u00e9j\u00e0 essay\u00e9 le G\u00e2teau aux dattes\u00a0?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dattes-ajwa.com\/pt\/gateau-au-dattes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau aux dattes | D\u00e9couvrez notre recette de moelleux aux dattes\" \/>\n<meta property=\"og:description\" content=\"Les dattes sont des fruits sucr\u00e9s. Il est tr\u00e8s commun de les manger telles quelle, aviez-vous d\u00e9j\u00e0 essay\u00e9 le G\u00e2teau aux dattes\u00a0?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dattes-ajwa.com\/pt\/gateau-au-dattes\/\" \/>\n<meta property=\"og:site_name\" content=\"Dattes Ajwa\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-05T22:52:45+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dattes-ajwa.com\\\/gateau-au-dattes\\\/\",\"url\":\"https:\\\/\\\/www.dattes-ajwa.com\\\/gateau-au-dattes\\\/\",\"name\":\"G\u00e2teau aux dattes | D\u00e9couvrez notre recette de moelleux aux dattes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dattes-ajwa.com\\\/#website\"},\"datePublished\":\"2021-08-19T07:16:00+00:00\",\"dateModified\":\"2026-11-05T22:52:45+00:00\",\"description\":\"Les dattes sont des fruits sucr\u00e9s. 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J\u00e1 experimentou bolo de t\u00e2maras?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dattes-ajwa.com\/pt\/gateau-au-dattes\/","og_locale":"pt_PT","og_type":"article","og_title":"G\u00e2teau aux dattes | D\u00e9couvrez notre recette de moelleux aux dattes","og_description":"Les dattes sont des fruits sucr\u00e9s. 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