{"id":18,"count":1,"description":"I datteri d\u2019Algeria sono conosciuti in tutto il mondo. La loro particolare consistenza ha conquistato l\u2019Europa e altri Paesi arabi. Proprio come gli appassionati di caff\u00e8, gli algerini apprezzano particolarmente la degustazione di diverse variet\u00e0 di datteri. La Deglet Nour \u00e8 la variet\u00e0 di riferimento in Algeria.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n\r\nLa palma da dattero fu introdotta quasi duemila anni fa nella regione di Biskra. Quest\u2019area, considerata la porta del deserto, \u00e8 oggi un punto di riferimento in Algeria. Durante l\u2019Impero romano, furono i mercenari di Palmira, antica citt\u00e0 della Mesopotamia, a introdurne la coltivazione in Algeria. Nel corso dei secoli, i palmeti hanno dato origine a una variet\u00e0 deliziosa, tipica della regione. Perfettamente acclimatata, la Deglet Nour prospera qui e oltre il confine tunisino.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n<h2><b>Datteri d\u2019Algeria: alla scoperta della Deglet Nour<\/b><\/h2>\r\nLa caratteristica principale della Deglet Nour \u00e8 la polpa traslucida, che lascia intravedere il nocciolo in controluce. Questa particolarit\u00e0 ha ispirato diverse interpretazioni del suo nome. Per questo prodotto simbolo dell\u2019Algeria si distinguono due spiegazioni:\r\n<ul>\r\n \t<li>Alcuni chiamano questo dattero algerino \u00abdito dorato\u00bb per il suo aspetto. In effetti, assomiglia a piccole dita di colore marrone chiaro dal riflesso brillante.<\/li>\r\n \t<li>Altri si richiamano alla linguistica araba e approfondiscono il ragionamento. Sostengono che \u00abDeglet Nour\u00bb derivi da \u00abdgoul\u00bb e \u00abenouara tamr\u00bb, letteralmente \u00abproveniente dal nocciolo\u00bb e \u00abcomparsa del nocciolo del dattero\u00bb.<\/li>\r\n<\/ul>\r\nIn definitiva, le due spiegazioni si completano a vicenda. Il dattero algerino viene quindi identificato come il frutto dal nocciolo visibile.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n<h2><b>Un dattero apprezzato per l\u2019esportazione<\/b><\/h2>\r\nLa datte alg\u00e9rie deglet noor est celle qui jouit du plus grand succ\u00e8s dans l\u2019Hexagone. Les courtes distances s\u00e9parant les deux rives de la m\u00e9diterran\u00e9e n\u2019ont rien d\u2019innocent \u00e0 cela. Sa qualit\u00e9 relative ainsi que son go\u00fbt sucr\u00e9 et caram\u00e9lis\u00e9 en sont certainement pour quelque chose. Pour les familles nombreuses, la bo\u00eete d\u2019un kilo deglet noor est le standard basique. Vendu par branche en Alg\u00e9rie, cette datte est d\u2019un brillant naturel remarquable. Elle est l\u2019antith\u00e8se de la datte premier prix que l\u2019on retrouve dans les \u00e9tals de supermarch\u00e9. Nous voulons parler de la premi\u00e8re gamme tunisienne qui a subi un bain de glucose au pr\u00e9alable. Celle qui empeste le sucre sous la langue et fait d\u00e9coller la glyc\u00e9mie.\r\n\r\nLa deglet noor b\u00e9n\u00e9ficie d\u2019une chair fondante tout comme la <strong><a href=\"https:\/\/www.dattes-ajwa.com\/it\/categoria-prodotto\/dattes-medjool\/\">Medjool<\/a><\/strong>. Per i pi\u00f9 golosi, \u00e8 molto facile farcirla con pasta di mandorle. Diventa cos\u00ec un ingrediente ideale per i dolci delle feste.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n<h2><b>Deglet Nour: il frutto essiccato ideale per preparare la pasta di datteri<\/b><\/h2>\r\nLa pasta di datteri \u00e8 un prodotto tradizionale algerino, presente in uno spazio dedicato nei negozi alimentari della comunit\u00e0. Preparata con la Deglet Nour, questa delizia \u00e8 uno degli ingredienti pi\u00f9 utilizzati per realizzare i makrout.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n\r\nQuesta pasta di datteri dal gusto intenso si abbina perfettamente all\u2019acqua di fiori d\u2019arancio. Regala piacere alle papille gustative e un sapore ricco al palato.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n\r\nDietro molti dolci preparati con pasta di datteri si nasconde quindi la Deglet Nour algerina.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n<h2><b>Quali sono la consistenza e il gusto della Deglet Nour?<\/b><\/h2>\r\nCette question m\u00e9rite une attention particuli\u00e8re. La datte alg\u00e9rienne est cueillie au c\u0153ur de palmeraies scrut\u00e9es au peigne fin pour \u00e9viter le d\u00e9veloppement de champignons. Avant d\u2019arriver \u00e0 maturation, la deglet noor c\u00e8dent son eau \u00e0 la formation de sucre liquide. Vous retrouverez donc deux structures bien diff\u00e9rentes mais un go\u00fbt similaire.\r\n\r\nDans le premier cas, ce fruit du bas-Sahara alg\u00e9rien est fondant et sa chair irr\u00e9sistiblement sucr\u00e9e. Elle ressemble dans sa structure \u00e0 la chair d\u2019un abricot mur qui fond dans la bouche.\r\n\r\nSinon, elle se gorge d\u2019un jus sucr\u00e9 d\u00e9licieux qui s\u2019apparente \u00e0 un bonbon. L\u2019int\u00e9rieur est l\u00e9g\u00e8rement constitu\u00e9 de petites fibres blanches.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n\r\nQuesto particolare dattero ha un sapore mielato. In genere sazia rapidamente, tanto che \u00e8 difficile mangiarne pi\u00f9 di tre in un minuto. Fonte di energia, viene consigliato per iniziare bene la giornata o prima di uno sforzo fisico.\r\n<h3><b>Come conservarla al meglio?<\/b><\/h3>\r\nLa datte deglet nour a tout bonnement sa place au c\u0153ur du frigidaire. Il est aussi possible de la placer dans le cong\u00e9lateur pour la conserver plus longtemps. Dans ce cas pr\u00e9cis, nous vous recommandons d\u2019hotter les dattes du carton. Pr\u00e9f\u00e9rez un sac cong\u00e9lation pour une question d\u2019habilit\u00e9 et de bon sens. Dans ce cas pr\u00e9cis, veillez \u00e0 d\u00e9solidariser chaque fruit de sa branche et \u00e0 les placer chacune dans le sac.\r\n\r\nToute fraiches et servies dans une coupole, elles finissent par d\u00e9voiler une sensation de bien-\u00eatre en continu. Par p\u00e9riode de forte chaleur, il est d\u00e9conseill\u00e9 de les laisser \u00e0 temp\u00e9rature ambiante. Celles-ci finissent par s\u2019alt\u00e9rer et \u00e0 fermenter rapidement \u00e0 haute temp\u00e9rature.\r\n\r\nD\u2019ailleurs, ce manque de consid\u00e9ration peut \u00eatre la cause de la prolif\u00e9ration de vers au c\u0153ur de la datte.<span class=\"Apple-converted-space\">\u00a0 <\/span>Questo viene generalmente attribuito a un\u2019interruzione della catena del freddo.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n<h3><b>Deglet Nour: un dattero disponibile tutto l\u2019anno<\/b><\/h3>\r\nIl n\u2019y a pas un moment o\u00f9 la datte alg\u00e9rienne est absente des \u00e9tals. La production abondante ainsi que la demande hexagonale en font un fruit f\u00e9tiche \u00e0 la d\u00e9gustation.\r\n\r\nLa crise sanitaire a montr\u00e9 les limites des \u00e9changes internationaux. Pourtant, la datte alg\u00e9rienne a toujours \u00e9t\u00e9 \u00e0 l\u2019honneur. La proximit\u00e9 g\u00e9ographique avec la France et le poids de la diaspora ont trouv\u00e9 raison de ce succ\u00e8s. Aujourd\u2019hui, la datte alg\u00e9rienne est tr\u00e8s pris\u00e9e.\r\n\r\nElle est consomm\u00e9e par les europ\u00e9ens et une rue d\u2019une ville californienne porte m\u00eame son nom. D\u2019ailleurs, en dehors de l\u2019Alg\u00e9rie et de la Tunisie, la deglet noor est aussi produite dans le d\u00e9sert am\u00e9ricain. Les agronomes de la ville de Phoenix ont \u00e9tudi\u00e9 les sols pour reproduire les m\u00eames conditions que dans le Sahara.","link":"https:\/\/www.dattes-ajwa.com\/it\/categorie-produit\/dattes-deglet-nour\/","name":"Datteri algerini","slug":"dattes-deglet-nour","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Deglet Nour | Dattes de haute qualit\u00e9 en provenance d&#039;Alg\u00e9rie<\/title>\n<meta name=\"description\" content=\"Les alg\u00e9riens appr\u00e9cient particuli\u00e8rement la d\u00e9gustation de diff\u00e9rentes vari\u00e9t\u00e9s de datte. 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