{"id":143,"date":"2021-09-02T13:49:08","date_gmt":"2021-09-02T13:49:08","guid":{"rendered":"https:\/\/www.dattes-ajwa.com\/?page_id=143"},"modified":"2026-11-05T22:47:36","modified_gmt":"2026-11-05T22:47:36","slug":"dattes-farcies","status":"publish","type":"page","link":"https:\/\/www.dattes-ajwa.com\/en\/dattes-farcies\/","title":{"rendered":"Stuffed dates recipe"},"content":{"rendered":"<h1 class=\"wp-block-heading\"><strong>Stuffed dates recipe<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet or savory, dates, also known as \u201c<strong>brown gold<\/strong>\u201d are a delicious treat! No wonder you are looking for THE <strong>stuffed dates recipe<\/strong> to delight your taste buds! We have found a few little culinary treasures for you. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brighten up your table with easy, quick, and delicious dishes made with this prized fruit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Stuffed dates: a closer look at \u201cbrown gold\u201d!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This \u201cbrown gold\u201d grows on the date palm and comes in several varieties. Dates sold in France often come from Algeria or Tunisia and are generally eaten dried.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are also considered one of the oldest cultivated fruits. They work well in both sweet and savory dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Moroccan-style stuffed dates recipe<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Morocco, this \u201cbrown gold\u201d is almost always found on festive tables. Dates filled with almond paste are especially well known and are a real treat! Here is the recipe for a delicious addition to special occasions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Tout d\u2019abord, vous aurez besoin de 24 dattes, 1\/3 tasse de poudre d&rsquo;amandes et 1\/3 tasse de glace ;<\/li><li>You will also need 1 teaspoon of bitter almond essence and 1 egg white.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>First, slit the dates lengthwise and remove the pits.<\/li><li>Next, make the almond paste: combine the ground almonds and sugar in a small bowl.<\/li><li>Add the lightly beaten egg white and almond essence, then mix well.<\/li><li>Shape the paste into 24 small logs.&nbsp;<\/li><li>Finally, stuff the fruit, allowing the filling to protrude, and place it in a small mold lined with pleated paper.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To decorate, dust the fruit with sugar and place each piece in a paper candy cup.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bahraini stuffed dates recipe<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for 3 or 4 servings<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>First, you will need about 7 dates and 50 g of St M\u00f4ret (or Philadelphia) cream cheese.<\/li><li>You will also need 1 generous tablespoon of dried fruit or nuts of your choice, or 1 tablespoon of candied fruit.<\/li><li>Finally, have 1\/2 teaspoon of almond flavoring or extract ready.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>First, slit the dates lengthwise and remove the pits.<\/li><li>In a bowl, combine the cream cheese with half the dried fruit, nuts, or candied fruit and the almond extract.<\/li><li>Fill the dates with the cream cheese mixture, arrange them on a platter, and refrigerate for at least 1 hour.<\/li><li>Finally, decorate with the remaining candied fruit.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">They are delicious served with coffee.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Algerian-style stuffed dates recipe<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is a perfect treat for our tables during the holy month and on festive occasions. This Maghrebi specialty is a timeless classic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>First, you will need colored almond paste, divided into three portions, and, of course, Algerian dates.<\/li><li>You will also need 200 g of <a href=\"https:\/\/www.dattes-ajwa.com\/en\/product\/dattes-chocolat-noir\/\"><strong>dark chocolate<\/strong><\/a> and 20 g of <a href=\"https:\/\/www.dattes-ajwa.com\/en\/product\/dattes-chocolat-au-lait-et-amandes\/\"><strong>milk chocolate<\/strong><\/a> ;<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Optional decorations: edible glitter, small silver sugar pearls, or other decorations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>First, gently melt some of the dark chocolate to about 55 \u00b0C.<\/li><li>Add the remaining chocolate to bring the temperature down.<\/li><li>Heat again to stabilize the temperature, preferably between 31 and 32 \u00b0C, checking with a thermometer.&nbsp;<\/li><li>Dip the dates, already filled with almond paste but not yet decorated, into the chocolate and let them drain on parchment paper.<\/li><li>Now put the milk chocolate in a small disposable piping bag or a decorating syringe.<\/li><li>Decorate the chocolate-covered dates using a back-and-forth motion.<\/li><li>Finally, let them set before eating or storing.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How do you store dates in the freezer?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Simply put them in a freezer bag and press out the air;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also use an airtight plastic or glass container.<\/p>","protected":false},"excerpt":{"rendered":"<p>Recette de dattes farcies En sucr\u00e9 comme en sal\u00e9, les dattes appel\u00e9es, \u00e9galement, \u201cor brun\u201d sauront vous r\u00e9galer ! Alors, ce n\u2019est pas \u00e9tonnant que vous soyez ici pour trouver LA recette de dattes farcies qui ravira vos papilles ! En tout cas, soyez s\u00fbrs que nous vous avons d\u00e9nich\u00e9 quelques petits tr\u00e9sors culinaires pour [&#8230;]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dattes farcies | D\u00e9couvrez nos diff\u00e9rentes recettes succulentes<\/title>\n<meta name=\"description\" content=\"LA recette de dattes farcies qui ravira vos papilles, ce trouve ici ! D\u00e9couvrez-l\u00e0 sans plus attendre en quelques clics. 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