{"id":137,"date":"2021-08-19T07:16:00","date_gmt":"2021-08-19T07:16:00","guid":{"rendered":"https:\/\/www.dattes-ajwa.com\/?page_id=137"},"modified":"2026-11-05T22:52:45","modified_gmt":"2026-11-05T22:52:45","slug":"gateau-au-dattes","status":"publish","type":"page","link":"https:\/\/www.dattes-ajwa.com\/en\/gateau-au-dattes\/","title":{"rendered":"Moist date cake recipe"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Moist date cake recipe<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">These <strong>dates<\/strong> are irresistibly sweet fruits. They are often eaten on their own, but have you ever tried <strong>date cake<\/strong>\u00a0? There are other ways to enjoy your favorite fruit, such as <a href=\"https:\/\/www.dattes-ajwa.com\/en\/product\/sirop-de-dattes\/\"><strong>date molasses<\/strong><\/a> or <strong>dates coated in milk chocolate<\/strong>. You can also use them in cakes and <strong>pastries<\/strong>\u00a0!\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dattes-Ajwa brings you a few recipes for using dates in the kitchen!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Date cake: an incomparable treat!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can replace sugar in drinks or baked goods with date molasses. You can also use dates themselves in place of sugar in baking. Date cake is a wonderful sweet treat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Date cake: must-try recipes<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For these recipes, you can use any <strong>dried dates<\/strong> you like. However, we recommend <strong>Algerian dates<\/strong>. In fact, <strong>Ajwa dates<\/strong> and <a href=\"https:\/\/www.dattes-ajwa.com\/en\/product-category\/dattes-medjool\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Medjool dates<\/strong><\/a> can also be eaten on their own or used in cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Moist date cake<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is the easiest and quickest option! The <strong>moist date cake<\/strong> will delight children and adults alike!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette recette il vous faut&nbsp;: 200g de dattes d\u00e9noyaut\u00e9s, 175g de farine, 90 de sucre roux, 2 \u0153ufs, 75g de beurre fondu, 1 cas de miel, 1 cac de cannelle et 1 cac de levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe steps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat your oven to 180 \u00b0C and roughly chop the dates in a food processor.<\/li><li>Beat the eggs with the sugar until pale.<\/li><li>Gradually add the butter while continuing to mix.<\/li><li>Next, add the flour and baking powder.<\/li><li>All that remains is to fold in the honey, cinnamon, and dates.<\/li><li>You will have a thick batter, which you bake for 30 minutes at 180 \u00b0C.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Makrout pastries<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A staple among Eid pastries is undoubtedly <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_makrout_309743.aspx\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>makrout<\/strong><\/a>. Here is the recipe for this delicious date pastry:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You will need 250 g of dates, steamed beforehand, 230 g of softened butter, and 500 g of semolina (250 g fine and 250 g medium). You will also need 30 g of sugar, \u00bd teaspoon of salt, 15 g of sunflower oil, 130 g of water, 2 teaspoons of toasted sesame seeds, 20 g of orange blossom water, and honey or glucose syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe steps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Start by melting 180 g of butter.<\/li><li>Add the semolina, sugar, salt, and oil, then mix everything together.<\/li><li>Add the water a little at a time until you have a soft dough that holds together. Set the dough aside.<\/li><li>Next, blend the cooked dates, 50 g of butter, the orange blossom water, and the sesame seeds to make a filling.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, all that remains is to shape your makrout. For this version, we make balls of <strong>date paste<\/strong>and enclose them in balls of dough. Bake the makrout at 180 \u00b0C for about 30 minutes, then dip them in honey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These <strong>dates<\/strong> are irresistibly sweet fruits. They are often eaten on their own, but have you ever tried <strong>date cake<\/strong>&nbsp;? There are other ways to enjoy your favorite fruit, such as <a href=\"https:\/\/www.dattes-ajwa.com\/en\/product\/sirop-de-dattes\/\"><strong>date molasses<\/strong><\/a> or <strong>dates coated in milk chocolate<\/strong>. You can also use them in cakes and <strong>pastries<\/strong>&nbsp;!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dattes-Ajwa brings you a few recipes for using dates in the kitchen!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Date cake: an incomparable treat!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can replace sugar in drinks or baked goods with date molasses. You can also use dates themselves in place of sugar in baking. Date cake is a wonderful sweet treat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Date cake: must-try recipes<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For these recipes, you can use any <strong>dried dates<\/strong> you like. However, we recommend <strong>Algerian dates<\/strong>. In fact, <strong>Ajwa dates<\/strong> and <a href=\"https:\/\/www.dattes-ajwa.com\/en\/product-category\/dattes-medjool\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Medjool dates<\/strong><\/a> can also be eaten on their own or used in cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Moist date cake<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is the easiest and quickest option! The <strong>moist date cake<\/strong> will delight children and adults alike!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette recette il vous faut&nbsp;: 200g de dattes d\u00e9noyaut\u00e9s, 175g de farine, 90 de sucre roux, 2 \u0153ufs, 75g de beurre fondu, 1 cas de miel, 1 cac de cannelle et 1 cac de levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe steps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat your oven to 180 \u00b0C and roughly chop the dates in a food processor.<\/li><li>Beat the eggs with the sugar until pale.<\/li><li>Gradually add the butter while continuing to mix.<\/li><li>Next, add the flour and baking powder.<\/li><li>All that remains is to fold in the honey, cinnamon, and dates.<\/li><li>You will have a thick batter, which you bake for 30 minutes at 180 \u00b0C.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Makrout pastries<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A staple among Eid pastries is undoubtedly <a href=\"https:\/\/www.marmiton.org\/recettes\/recette_makrout_309743.aspx\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>makrout<\/strong><\/a>. Here is the recipe for this delicious date pastry:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You will need 250 g of dates, steamed beforehand, 230 g of softened butter, and 500 g of semolina (250 g fine and 250 g medium). You will also need 30 g of sugar, \u00bd teaspoon of salt, 15 g of sunflower oil, 130 g of water, 2 teaspoons of toasted sesame seeds, 20 g of orange blossom water, and honey or glucose syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe steps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Start by melting 180 g of butter.<\/li><li>Add the semolina, sugar, salt, and oil, then mix everything together.<\/li><li>Add the water a little at a time until you have a soft dough that holds together. Set the dough aside.<\/li><li>Next, blend the cooked dates, 50 g of butter, the orange blossom water, and the sesame seeds to make a filling.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, all that remains is to shape your makrout. For this version, we make balls of <strong>date paste<\/strong>and enclose them in balls of dough. Bake the makrout at 180 \u00b0C for about 30 minutes, then dip them in honey.<\/p>","protected":false},"excerpt":{"rendered":"<p>Recette de g\u00e2teau moelleux aux dattes Les dattes sont des fruits sucr\u00e9s irr\u00e9sistibles. Il est tr\u00e8s commun de les manger telles quelle, mais aviez-vous d\u00e9j\u00e0 essay\u00e9 le G\u00e2teau aux dattes\u00a0? En effet, il est possible de d\u00e9guster votre mets pr\u00e9f\u00e9r\u00e9 d\u2019autres mani\u00e8res, comme la m\u00e9lasse de dattes ou les dattes enrob\u00e9es au chocolat au lait. [&#8230;]\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-137","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau aux dattes | D\u00e9couvrez notre recette de moelleux aux dattes<\/title>\n<meta name=\"description\" content=\"Les dattes sont des fruits sucr\u00e9s. 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