Discover the wonderful world of amlou, the famous natural and delicious Moroccan spread.
But what is amlou?
Amlou is a delicious spread originally from Morocco. This traditional recipe consists mainly of roasted almonds, pure honey, and argan oil. It has a creamy, smooth texture.
The almonds used to make amlou generally come from the mountainous regions of southern Morocco, giving them a unique, unmistakable flavor. Honey and argan oil blend perfectly to create a sweet, slightly tangy taste reminiscent of Middle Eastern sweets.
How do you use amlou?
The Moroccan spread amlou can be enjoyed in several ways:
- For breakfast or a snack, spread a generous layer on toast, crêpes, pancakes, or waffles.
- For dessert, add amlou to cakes, mousses, ice cream, or tiramisu. You can also use it to fill or top fresh or dried fruit, such as apples, pears, dates, or figs.
- As an appetizer, serve amlou as a dip with traditional Moroccan bread, crackers, or raw vegetables. It is an original way to enjoy time with friends or family!
Where can you get amlou?
If you would like to try the delicious spread amlou, you have several options:
- In specialty stores, look for shops offering Middle Eastern or Moroccan products. You will likely find artisanal amlou made using traditional methods.
- Online, many retailers now offer quality amlou sourced directly from Morocco or from local producers. Choose a reputable, reliable shop that guarantees the freshness and authenticity of its products.
- Make it yourself if you have a little time and quality ingredients: roasted almonds, pure honey, and argan oil. There are many recipes online to help you make your own homemade amlou. Feel free to vary the proportions and flavors to find the perfect recipe for your taste!
Tips for storing your Moroccan spread properly
To preserve amlou’s flavor, follow a few storage guidelines:
- Store amlou in an airtight container, away from light and moisture. This helps prevent the argan oil from oxidizing and the almonds from turning rancid.
- Do not mix different batches of the spread. Each batch has its own flavor and texture, so it is best to enjoy them separately to appreciate their individual qualities.
- Use a clean spoon to scoop out amlou. Avoid dipping your toast or knife directly into the jar, as this could introduce bacteria and affect the quality of the product.
With these tips in mind, all that is left is to taste and enjoy this wonderful Moroccan spread, amlou!