{"id":127,"date":"2021-08-09T17:10:25","date_gmt":"2021-08-09T17:10:25","guid":{"rendered":"https:\/\/www.dattes-ajwa.com\/?post_type=product&#038;p=127"},"modified":"2026-11-05T21:36:06","modified_gmt":"2026-11-05T21:36:06","slug":"sirop-de-dattes","status":"publish","type":"product","link":"https:\/\/www.dattes-ajwa.com\/de\/produit\/sirop-de-dattes\/","title":{"rendered":"Dattelsirup (Melasse) 250 g"},"content":{"rendered":"<p>Unser Dattelsirup ist eine Melasse. Dieser nat\u00fcrliche Zucker aus den Fr\u00fcchten der Dattelpalme wird im Nahen Osten h\u00e4ufig verwendet. Er wird oft aus <a href=\"https:\/\/www.dattes-ajwa.com\/de\/produktkategorie\/dattes-medjool\/\"><strong>Medjool-Datteln<\/strong><\/a> hergestellt, aus denen ein k\u00f6stlicher Saft gewonnen wird. Dattelmelasse ist braun und sehr aromatisch.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2><b>Dattelsirup: ein traditionelles Herstellungsverfahren<\/b><\/h2>\n<p>Es gibt nicht viele Verfahren zur Herstellung von Dattelsirup. Die Melasse ist ein nat\u00fcrliches Zuckerkonzentrat, das durch das Kochen von Datteln gewonnen wird, die zuvor nach ihrem Geschmack ausgew\u00e4hlt wurden. Sie werden sortiert, entsteint und anschlie\u00dfend gepresst, um den Saft zu gewinnen. Diese Fl\u00fcssigkeit wird dann bei geringer Hitze eingekocht, bis sie die Konsistenz des Dattelsirups in unserem Glas erreicht.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Der Vorteil dieses nat\u00fcrlichen Zuckerkonzentrats liegt darin, es in Rezepten anstelle des \u00fcblichen wei\u00dfen Zuckers zu verwenden. Es eignet sich daher ideal zum S\u00fc\u00dfen von:<\/p>\n<ul>\n<li>Joghurt, Quark, Overnight Oats<\/li>\n<li>Geb\u00e4ck und Kuchen<\/li>\n<li><strong>Amlou<\/strong><\/li>\n<li>Talbina.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Le sirop de dattes que nous commercialisons est une m\u00e9lasse. Obtenue \u00e0 partir du fruit du palmier dattier, la consommation de ce sucre naturel est tr\u00e8s courante au Moyen Orient. On la fabrique souvent avec des dattes medjool \u00e0 partir desquelles on tire un excellent jus. La m\u00e9lasse de datte est de couleur brune et [&#8230;]\n","protected":false},"featured_media":333,"template":"","meta":[],"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":["post-127","product","type-product","status-publish","has-post-thumbnail","product_cat-nos-dattes","first","instock","shipping-taxable","product-type-external"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sirop de dattes | M\u00e9lasse de dattes | Pot de 250g<\/title>\n<meta name=\"description\" content=\"Le sirop de dattes que nous commercialisons est une m\u00e9lasse. Obtenue \u00e0 partir du fruit du palmier dattier. 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